SISEL KAFFE HEALTHY COFFEE
Coffee is one of the most popular drinks in the world, and with its users growing by the day it led to an increase in the companies involved in making coffee products each of them trying to produce a product that would attract the broad market of users. It is as a result of many such companies that the World Health Organization (WHO) has put more stringent measures in analyzing the products produced, and at some point even classified the beverage as a 'Possible Carcinogen'. Then later in 2016 did a report that stated there is no conclusive data to support the carcinogenic effect of coffee.
Research has shown when coffee is roasted it produces a chemical called acrylamide which is related to having carcinogenic effects and a court in Los Angeles in March of 2018 ordered companies involved in making coffee to put cancer warning labels on their products. Such information can be alarming for lovers of the drink, especially in this age where health is a big deal for people.
Sisel Kaffe are coffee makers who have come into the business to change how the product is made right from the choosing of good quality beans to its preparation and packaging. Their processes are tailor made with the client's needs in mind to cater for both a healthy and top quality product.
To produce a healthy and delicious coffee, Sisel Kaffe has taken into account various factors:
Coffea, which is a flowering plant that produces coffee, has over 70 different species, and there are 20 different grades of coffee from the ones with high caffeine levels to the best type. The company uses the Premium Panama Boquete Gesha Coffee Bean a costly kind of bean that is grown in Panama and has been rated 'The Most Favorable Bean in the World' for twelve consecutive years.
This bean grows in fertile volcanic soil enriched with nutrients from ash and lava from the ancient volcanoes; the mountainous region of Panama has a high altitude and thinner atmosphere that increases the cosmic radiation from the sun exposure to the coffee trees. As a method of protecting itself from the high exposure, the beans produce flavonoids, which add to the flavor quality.
Regular coffee beans are roasted at high temperatures of between 230-250 degrees C, to transform the natural soft green beans into dark brown ones that can be ground, making coffee powder. The traditional roasting process can destroy some properties of the coffee and burn away the natural oils. That is why Sisel International has invested in state-of-the-art technology, which uses infrared to cook the coffee instead of roast it, they then cryogenically grind it in temperatures below -150 degrees C, to ensure the oils are still intact.
Health supplements play a significant role for coffee drinkers, and Sisel has gone a step further to include herbs that have substantial health benefits to the taker. These products are such as;
Ganoderma Extract - This is some ancient mushroom that has been used throughout Chinese medical history. It has been known to increase concentration abilities and reduce stress and anxiety levels through relaxing of the nervous system it has also been said to have cancer prevention and treatment abilities and Sisel have put this formula in their coffee.
Bacopa - This is an ancient Indian herb that has been used to help with memory loss and sharpen cognitive functions by improving the transmission of nerve impulses. It also is used as a stress reliever.
Gotu Kola - This ingredient has used in Sisel Coffee, and it has various health benefits from the prevention of hair loss to helping with cardio-vascular processes and the protecting of blood vessels, it also helps in promoting healing within the body.
Chaga Extract - They have also added this as a supplement to improve the functions of the liver and intestinal health it has also been known to promote healthy blood sugar levels. A significant benefit of this extract is the ability to slow the aging process.
Why "COOKED" Beans are Better than "DARK ROASTED"
- Infrared cooking ensures that the beans do not burn as they are being cooked. This ensures that they will retain the best tastes.
- Burning of coffee beans under the high temperatures makes the seeds lose some of its whole matter, and the higher temperatures can induce production of radicals. Infrared technology, therefore, is much safer to maintain coffee quality and to ensure no impurities.
- If you are a coffee person then you know that there is a particular aroma that freshly brewed coffee produces, the use of infrared helps the beans retain their natural oils and thus making them provide the best smelling coffee.
- The Sisel coffee also has low acid levels as compared to the burnt coffee.